Activities
Cliff House Lunch Menu
Summer Lunch Classically Prepared Chilled Gazpacho $10 New England Clam Chowder $11 Green Salad $9 Arugula Salad $10 Ducktrap Farms Smoked Trout $11 Vermont Cheese Plate $14 Misty Knoll Turkey BLT Sandwich $16 Grilled Marinated Winding Brook Farm Lamb Skewer $20 Cliff House Burger $16 Grilled BBQ Winding Brook Farm Pork Loin Sandwich $16 Children’s Menu $8 Maple Crème Brulee $8 Ice Cream Sundae $5 Info & Reservations 800.253.4SKI Cliff House Chef – Matthew Reeve
With diced cucumber, tomatoes and Vermont Butter & Cheese Co. chive crème fraiche.
Tender clams, new potatoes and Winding Brook Farm bacon.
Pete’s Greens mesclun with cucumber, tomato, shaved red onion and buttermilk dill dressing.
Green Mountain Bleu Gore-Dawn-Zola, candied walnuts, Granny Smith apples,Shaved red onion and maple balsamic vinaigrette.
Steamed Prince Edward Island Mussels $12
With saffron, garlic, white wine, shallots, tomatoes and Elmore Mountain bread.
Twice Baked Chevre Soufflé $11
Vermont Butter & Cheese Co. Chevre, pecan, pear, dried cranberry and parsley salad,Honey ver jus vinaigrette.
Pete’s French breakfast radish, chive and parsley salad, maple balsamic vinaigrette,House made lavash and Vermont Butter & Cheese Co. horseradish crème fraiche.
Chef’s selection of three local artisan cheeses with house made lavash and dried cranberry chutney.
Crêpe of the Day $ Priced Daily
Featuring the best of seasonal and local offerings from around New England.
With Elmore Mountain bread, Winding Brook Farm bacon, Grafton sharp cheddar And maple chipotle aioli.
Herb and garlic roasted fingerling potatoes, parsley and frisee salad with honey ver jus vinaigretteThyme flower demi-glace and roasted garlic aioli.
Vermont Highland Cattle Co. beef with Grafton smoked cheddar, sautéed mushrooms, caramelized onions,Winding Brook Farm bacon and Elmore Mountain focaccia.
Roasted Vegetable Flatbread $16
with roasted eggplant spread, roasted portobello mushrooms and red peppers, Vermont Butter & Cheese Co. Chevre and basil pesto.
House made Jack Daniel’s barbecue sauce, Grafton smoked cheddar and Elmore Mountain Corn jalapeno focaccia.
Oven Roasted Atlantic Salmon $18
Warm baby spinach salad with citrus vinaigrette, roasted beetsAnd Vermont Butter & Cheese Co. horseradish crème fraiche.
Pan Seared Jonah Crab Cake $16
Napa cabbage, carrot and dried cranberry slaw, citrus vinaigrette and lemon aioli.
Vermont Highland Cattle Co. Top Sirloin Steak and Cheese $18
With sautéed onions and mushrooms, Taylor Farms gouda, Elmore Mountain focacciaAnd red wine demi-glaze.
Basket of Fresh Breads $3
Fresh Elmore Mountain breads, house made lavash and butter.
All selections served with carrot sticks...
Plain or Pepperoni Flatbread Pizza, Chicken Fingers with French Fries, Peanut Butter and Jelly Sandwich with French Fries, Macaroni & Cheese with Vermont Cheddar.
Desserts
With Vermont maple syrup.
Lemon Curd $8
With puff pastry and fresh berries.
Triple Black Diamond Brownie Sundae $9
Guinness brownie, Bailey’s ice cream and Jameson’s caramel.
Ben & Jerry’s vanilla ice cream with chocolate or strawberry sauce and whipped cream.
Lunch Daily from 11:00 A.M. to 3:00 P.M.
Our Famous Summit Series Dinners Will Be Back Again This Summer!
Visit www.stowe.com for details.
Sous Chef– Jess Humphrey
Maitre D’ – Dave Hunt
All food and non-alcoholic beverage prices are exclusive of the 9% Vermont Rooms and Meals tax and the 1% Stowe tax. All wine and beer prices are inclusive of the 10% Vermont Rooms and Meals tax and the 1% Stowe tax. All liquor prices are inclusive of the 16% Vermont Rooms and Meals tax and the 1% Stowe tax. The consumption of raw or under-cooked meat, fish and eggs that may contain harmful bacteria may cause serious illness or death.
